The weekend started out in a most excellent fashion with one of my besties, KL, coming down to visit from Buffalo on the Friday eve. We met in Grand Central after work and made a speedy move to happy hour at Fraunce's Tavern in the Financial District. This little gem requires a separate post that will be coming as it's one of my new haunts and has a sentimenal tie to Dublin.
Cycling in CP |
No vodka, just wheat grass. This is 27. |
Now on to the big show, DINNER! As a huge fan of Anthony Bourdain, I had been saving an excuse to dine at Les Halles and weeks prior had made reservations for the big day for myself and a close group of revelers. I went over the menu multiple times, deciding between different cuts of steaks and mouth-watering sauces. The final cut? Steak Tartare. I had never eaten steak tartare and figured there was no better time and certainly no better place. As the server wheeled out the cart for traditional tableside preparation, I nearly squealed with delight! After all the pomp and circumstance, the time of judgement arrived. It. Was. Amazing. One of the best taste experiences I have ever had! Plus I felt my iron levels instantly rise! Take that aging! As for the rest of the group, they enjoyed a mix of steaks, one order of poulet and saumon grille. We drank a delicious Beaujolais and took our time to savor the simple yet sumptuously rich French fare.
Tableside tartare prep! |
The final product: c'est manifique! |
Les Halles
15 John Street (off Broadway)
New York, NY 10038
212-285-858
Beautiful friends |
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