NYC Wrap-Up

At the beginning of January I had the fortune of being sent to New York with my day job as mentioned in my previous post from the DrunkenMunkey. The hours were long as expected but I did manage to hit up some old watering holes as well as check out new digs.

Here’s some highlights. I suggest grabbing a snack while you read if you’re at all “peckish”.

What: Delicatessen

Where: SoHo

Who: EP & moi after a very tough day of Sunday shopping

The Food: Goat Cheese Tart topped with a fried quail egg; meatballs with garlic points; lobster mac & cheese; four cheese mac & cheese

Verdict: Standard Soho scene of sensual dim lights with the whisper of celebrity. Food hit the mark on all points of flavor, portion and memorable taste

What: Fika

Where: TriBeca

Who: Solo coffee run after an actual run

The Food: Cappuccino, Salmon salad with hardboiled egg on toasted crostini, two truffles

Verdict: Cool Scandanavian set-up hosting excellent coffee and clean food. The truffles are delicious, though the price-tag may warrant company-card only.

There's wine in the making

Best steak sammy

SMores!

What: City Winery

Where: TriBeca

Who: Solo dining after a late night at the office

The Food: Kale Caesar Salad; Steak Sandwich; Smores with Hazelnut ice cream; washed down with CW’s own Cabernet Franc

Verdict: Best Caesar salad that has ever passed my lips. Live music every night, friendly knowledgeable staff, cozy bar and food that made me miss living, yes actually living in NYC. Truly outstanding. Get there immediately.

What: William Hallet

Where: Astoria

Who: EP & moi

The Food: Grilled cheese with bacon and fried egg; Pastrami with knish and fried egg; mimosa

Verdict: Great brunch spot in an abundance of the breakfast-lunch phenom. Solid service and the type of place you’re curious to see how the end of the brunch turns out.

What: Mole

Where: UES

Who: SP, MH & I

The Food: Guacamole; shrimp ceviche; chorizo and bean tostadas; beef tacos; margaritas

Verdict: Authentic Mexican with killer margaritas. You feel welcomed immediately like one of the family. A diamond in the cold, cold rough of the NYC restaurant scene.